Part 1

Before the Launch
After the Launch

Let's get started

Where to now

Investigating I's

Inspect | Investigate | Inform

*Increase sales and performance

*Gain the edge in the marketplace

*Have a fresh set of “eyes” come into your business

*Evaluate all aspects of your business.

Our inspections are perfect for all types of hospitality businesses including Cafes, Bars, Clubs, Hotels & Restaurants wanting to step up to the next level – both new and existing businesses.

Investigating I's

For Your Eyes Only!

August 11, 2017

I would love you to come along and be a part of my book launch at The Deck Brighton, 212 Bay St, Brighton, VIC on Friday 8th September at 7pm.

There has been some amazing things that are already happening since my book, Foodie Dream – Launching your Passion into a Thriv...

July 31, 2017

When embarking on a journey, the road can be filled with potholes and wrong turns, so having a map can ensure you stay on track and reach your destination with success and enjoyment. When that journey is taking you into the unknown, a map or blueprint can be what stand...

July 3, 2017

Imagine taking your passion for food and turning it into a thriving business.

No more working in a job you hate, tension levels rising throughout the day and coming home to your family tired, irritable and over it.

Many people live their lives working for a living rather...

July 2, 2017

Welcome to Foodie Dream!

Have you ever dreamed about opening your own foodie business?

Are you one of those people that spend their weekends indulging in their foodie passion?

Then this book is for you and everyone who has ever aspired to turn their passion into a thrivin...

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About Me

I have met many people over the years who had a dream to open their own food business but didn't know where to start to make it a reality.  My passion is helping them realise they can make it happen by following a step by step process that takes them through the process, dispelling some of their doubts and highlighting the rewards that come with running their own food business. 

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